Next in the sour cherry series and following from how to make sour cherry shrub, here’s how to use the shrub in a cocktail. One of the simplest ways to …
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Named after the famous tree-lined avenue in Paris, the Champs-Elysées Cocktail is a marriage of cognac and citrus with a herbal note from Chartreuse. The Champs-Elysées cocktail is a variation …
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Aside from The Last Word, the Bijou is one the most popular cocktails made with Chartreuse, and a good choice for a cocktail to celebrate Bastille Day or World Chartreuse …
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Originally made for medicinal purposes, an amaro adds bitterness and herbal notes along with a rich, complex and layered flavour profile to cocktails. Whether you’re after an aperitivo or a …
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Gin meets Jägermeister in the Reverse Jäger Martini, a reverse cocktail that highlights the herbs and roots in the amaro with the gin botanicals. With their bitter, sweet and herbal …
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Culinary cocktail or green curry? How to make Zeta Bar’s Rama Caliente, a culinary inspired cocktail by Christian Comparone, Bar Manager at Zeta Bar Sydney. In recent years, we’ve seen …