With winter well and truly settled in the Southern Hemisphere, time to spice up your cocktail repertoire with a winter spiced persimmon syrup. Persimmon is an autumn-winter fruit commonly grown …
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Ginger Ale is a refreshing non-alcoholic beverage that consists of ginger-infused syrup and carbonated water. Here’s how to make this versatile mixer and enjoy it in cocktails. The flavour of …
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Rose Geranium Syrup adds a floral and perfumed note to cocktails and mixed drinks. Here’s how to make it and use it to flavour drinks. Rose geranium (Pelargonium graveolens) is …
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Taking inspiration from Thai cuisine, the lemongrass and pandan syrup combines herbaceous notes with citrus and the unique vanilla-like flavour of pandan. Lemongrass is an easy herb to grow in …
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They all have vinegar in common but what is the difference between a Shrub, Oxymel and Switchel? Find out in this essential guide to drinking vinegars. Drinking vinegars have long …
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It’s sweet, briny and umami, and it’s a key ingredient in sushi. Here’s how to make nori seaweed syrup and use it in cocktails. Nori is a type of edible …