The sweet and floral notes of quince are captured in two quince syrup recipes, a spiced quince syrup and a savoury quince syrup ready to use in autumn cocktails. Quince …
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Rose Geranium Syrup adds a floral and perfumed note to cocktails and mixed drinks. Here’s how to make it and use it to flavour drinks. Rose geranium (Pelargonium graveolens) is …
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Taking inspiration from Thai cuisine, the lemongrass and pandan syrup combines herbaceous notes with citrus and the unique vanilla-like flavour of pandan. Lemongrass is an easy herb to grow in …
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Lovage is a savoury herb that tastes likes a cross between celery and parsley. Here’s how to make lovage syrup and use it in cocktails. What is Lovage Lovage (Levisticum …
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It’s sweet, briny and umami, and it’s a key ingredient in sushi. Here’s how to make nori seaweed syrup and use it in cocktails. Nori is a type of edible …
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Next in our Cocktail Project series is how to make Vietnamese Mint and Coconut Syrup, a Southeast Asian flavour used here as a cocktail modifier. Vietnamese Mint Vietnamese Mint, persicaria …
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