The ‘Garden Collins Summer Series’, a series dedicated to the Tom Collins cocktail continues with Blueberry and Sage Sloe Gin Collins using sage from the garden.
Blueberry and Sage Sloe Collins – Photo © Cocktails & Bars
The combination of dry gin and sloe gin are paired with blueberries and sage in this refreshing and fruity afternoon drink.
Blueberry and Sage Sloe Gin Collins Recipe
This recipe was published in Breathe Magazine UK
Ingredients
- 30ml dry gin
- 20ml sloe gin
- 25ml lemon juice, freshly squeezed
- 15ml sage syrup (click for recipe)
- 4 blueberries
- soda water to top
Glassware: Collins glass
Garnish: sage sprig, blueberries on a cocktail pick
Method
In a cocktail shaker, muddle the blueberries with lemon juice and sage syrup. Add gin, sloe gin, ice cubes and shake hard until well chilled. Strain into a Collins glass filled with ice cubes. Garnish with a sage sprig and three blueberries on a cocktail pick.
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