The Bourbon and Peach Slushie with French Tarragon is a fruity and refreshing frozen cocktail to enjoy on a hot summer afternoon.
Bourbon and Peach Slushie – Photo © Cocktails & Bars
Bourbon and peaches make a great pairing and what better than to cool down in summer with an easy to make alcoholic slushie.
For this recipe, we used French tarragon, a herb that is a great addition to a cocktail garden. It lends an anise-like flavour to the drink and cuts through some of the sweetness of the bourbon and the fruit.
For best results and a good slushie consistency, it’s best to peel the peaches, cut them into large chunks and store them in the freezer until you’re ready to make the drink.
Bourbon and Peach Slushie with French Tarragon
Ingredients
- 45ml bourbon
- 20ml simple syrup
- 10ml lemon juice, freshly squeezed
- 75g peaches, peeled, cut into chunks and frozen
- handful of French tarragon leaves
- 1-2 cups of ice
Glassware: stemless glass
Garnish: sprig of tarragon
Method
Add all the ingredients except ice to a blender and blend on high until smooth. Gradually add ice and blend again until the desired slushie consistency is reached. Pour into a chilled glass. Garnish with a sprig of tarragon.
