The Ross Roy cocktail is a Cocktails & Bars’ take on the classic, named after Ross Blainey, The Balvenie Brand Ambassador. Most cocktail enthusiasts would be familiar with the Rob …
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How do you define the history of cocktails in 10 drinks? Cocktails Through Time traces the origins of the cocktails through to Prohibition and onto modern day trends. This article …
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Thyme for Whisky is an oxymel cocktail that combines the woody and herbaceous notes of thyme with honey vinegar and whisky. Oxymel (oxy =“acid”, mel = “honey”) is an ancient …
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There’s something mesmerising a Blue Blazer, the simple combination of whisky, water and sugar which is set ablaze on fire. Essentially a flamed Hot Toddy, the Blue Blazer is a …
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The Hotel Nacional Special cocktail was created at the Nacional bar in Cuba by Will P. Taylor, Waldorf-Astoria’s last manager before the bar closed during Prohibition. This post contains affiliate …
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It’s bright and neon green and an equal parts cocktail. The Japanese Slipper takes you back to the era of Disco Drinks. The Japanese Slipper has its origins in Melbourne, …