I’m excited to share with you that in March 2023, Diageo Bar Academy featured me on Diageo Bar Clips in a segment on Exploring Fermented Flavours.
In this Diageo Bar Clips educational segment on lacto-fermentation, I presented my cocktail, Mando Moments, an original recipe made with Tanqueray gin and my very own for lacto-fermented mandarin liqueur.
The bar clip was shared on Diageo Bar Academy’s social channels including Instagram (143K followers) , Facebook (787K followers) and YouTube (12.5K subscribers).
According to their Facebook page, “Diageo Bar Academy is the world’s most trusted provider of training for bar and hospitality professionals, committed to supporting people in the drinks trade to grow their skills, career and raise standards in the industry.” Anyone who works in the bar and drinks industry is invited to take part in their training and free online learning. They can discover accredited training from an essentials level through to world class standards, including recipes, inspirational content around latest trends, practical tips and tools to use. Catering to all levels, Diageo Bar Academy offer an integrated ecosystem of on-the-ground training, digital resources and a global network of industry insiders and experts.
Video courtesy of Diageo Bar Academy (website). Visit them on instagram here.
