The first Saturday in February is National Pisco Sour Day, or El Dia del Pisco Sour, a public holiday in Peru that honours the country’s national drink. As Peru and …
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Baijiu for beginners: what is baijiu, how is baijiu made, and more importantly, how does it taste and can it be used in cocktails. Here is our essential guide to …
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The Time Out Sydney Bar Awards 2017 were announced at an event held at Star Sky Terrace in Pyrmont. This year, Time Out made a few changes. A new category …
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The theme for this year’s Australia Day Cocktail celebrates Australian native ingredients. The Sun-Kissed Country cocktail has Australian gin as the base spirit, preferably a citrus-forward Australian gin, but the …
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The Time Out Melbourne Bar Awards 2017 were announced at an awards ceremony held at the Corner Hotel Rooftop in Melbourne’s Richmond. Whisky & Alement took out Bar of the …
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From Habitation Saint-Etienne in Martinique, HSE Black Sheriff Agricole Rum is a is a blend of three-to-four-year old rum aged in bourbon barrels. Established in 1883, Habitation Saint-Etienne (HSE) in …
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Limoncello is an Italian liqueur sipped traditionally enjoyed neat after dinner as a digestivo yet it can be just as refreshing in cocktails when used as a modifier. Sweet, tart, …
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In the current trend of lower ABV drinks and spritzers, reverse cocktails are one of the top cocktail trends of 2016. Reverse Cocktails are usually based on popular classics where …