Epic in Shanghai has been named Campari One To Watch by Asia’s 50 Best Bars, marking the first time that the award heads to mainland China. The Campari One To …
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Rose Geranium Syrup adds a floral and perfumed note to cocktails and mixed drinks. Here’s how to make it and use it to flavour drinks. Rose geranium (Pelargonium graveolens) is …
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Re, a new bar built from waste from Matt Whiley (Scout) and Maurice Terzini (Icebergs Dining Room & Bar, CicciaBella) has opened in Sydney. Located in the newly-restored South Eveleigh …
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Named ‘Handle with Care’, the kiwano cocktail brings together the exotic flavour of the unusual African Horned Cucumber with white rum and jalapeño. Kiwano or African Horned Cucumber Native to …
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What is the different between a dry shake, a wet shake, and a reverse dry shake? Fin out in this essential guide to cocktail shaking. Standard Shake A standard shake …
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MO Bar in Singapore has been named the winner of the Michter’s Art of Hospitality Award as part of Asia’s 50 Best Bars 2021. The award is voted for by …
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One of the many questions facing a novice home bartender is when to shake and when to stir a cocktail. Find out the basic rules in this essential guide to …
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The perfect cocktail may sound like the holy grail but does it mean in cocktail parlance, and how do you go about making it. To a novice navigating the world …