The classic Manhattan gets a herbal note from absinthe in the Waldorf Cocktail that dates back to pre-Prohibition. This post contains affiliate links, which means we may receive a small …
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Following from the Right Hand Cocktail, here’s the Left Hand Cocktail recipe created by Sam Ross at New York’s Milk & Honey in 2006. Much like its counterpart, the Right …
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The spirit-forward Toronto cocktail combines rye whiskey with a bold and herbaceous Italian amaro softened with sugar syrup. This post contains affiliate links, which means we may receive a small …
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A variation on the Manhattan, the Little Italy cocktail combines rye whiskey with vermouth and an Italian bitter. Here’s how to mix it. Created in 2005 by Audrey Saunders of …
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The Gold Rush Cocktail was created by TJ Siegal of Milk & Honey NYC, combining just three ingredients commonly found in the home bar. Much like the Penicillin cocktail by another …
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It doesn’t get more classic than the Old-Fashioned cocktail, the combination of spirit, sugar and bitters that is considered the original cocktail. This post contains affiliate links, which means we …