Renowned as master carver of the ice diamond, this short video of Hidetsugu Ueno, owner of Bar Hive Five in Tokyo and was filmed during his visit to Sydney in September 2018 during Bar Week. He presented the seminar ‘Bartending as an Art’ and demonstrated techniques with ice.
Read the full article ‘Hidetsugu Ueno: Bartending as an Art‘.
Subscribe to our YouTube channel.
Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Cocktails & Bars, The Gourmantic Garden and Gourmantic. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read more or visit her website.
