Named after the Tasmanian devil, 666 Pure Tasmanian Vodka (40% ABV) is made in North West Tasmania using 100% Tasmanian Barley.
Want to taste a pure evil vodka? Named after the Tasmanian devil, 666 Pure Tasmanian Vodka (40% ABV) is made in North West Tasmania using 100% Tasmanian Barley. The spirit is triple distilled using copper pot stills then charcoal filtered to remove impurities. A pristine environment, clean air and some of the purest waters from Cape Grim go into producing vodka with a characteristic smooth and clean flavour.
The vodka has won a Gold Medal at the San Francisco World Spirit awards 2010 and you can find it in leading bars such as Eau de Vie, Vue de Monde and served at 35,000 feet on board business class on all Virgin Australia international flights.
Good in Dirty Martinis and in mixed drinks, the vodka has a clean taste which makes it a good choice to enjoy in a shot glass as an accompaniment to oysters or caviar.
A “pure evil” vodka deserves the right treatment. Try it in a jalapeno Martini, made a little dirty, just like the devil ordered.
666 Pure Tasmanian Vodka also produce 666 Butter Vodka that goes well in a variety of cocktails.
This article was originally published on March 1, 2013 on our sister website Gourmantic.
