A Movable Feast #1964 cocktail by Agung Prabowo of The Old Man Bar in Hong Kong is sweet, savoury, salty, umami and spicy on the finish.
A Moveable Feast #1964 Cocktail – Photo © Cocktails & Bars
During his visit to Sydney during Sydney Bar Week as a part of Monin’s “Bartending as an Art” series, Agung Prabowo of The Old Man bar in Hong Kong presented a masterclass that showcased some of the best cocktails at his award winning bar.
Paying homage to Ernest Hemingway, The Old Man Bar in Hong Kong is currently rated at no 1 in Asia’s 50 Best Bars 2019 and no 9 in the World’s 50 Best Bars 2019. A Movable Feast #1964 cocktail is salty, savoury and spicy, combining rotovapped gin with sea water, along with tomato and coconut flavours in a cocktail that’s pre-batched and infused with cheese wax.
Here’s the recipe for ‘A Movable Feast #1964 cocktail’.
A Moveable Feast #1964 Cocktail Recipe
Recipe by Agung Prabowo of The Old Man Bar in Hong Kong
Ingredients
- 30ml (1 1/4 oz) rotovap sea water & The West Winds Gin The Cutlass⠀
- 45 ml (1 1/2 oz) clear spiced cherry tomato⠀
- 20 ml (3/4 oz) clear salted Monin coconut syrup
- 1 drop basil-tomato seed tincture⠀
- cheese wax⠀
Glassware: old fashioned glass
Garnish: oyster leaf⠀
Method
The cocktail is pre-batched and infused on cheese wax. To serve, pour the required measure into a mixing glass and stir over ice. Strain into a chilled old fashioned glass with a large ice cube. Garnish with an oyster leaf.
