Brunch Cocktails: Ramos Gin Fizz
It is said that the Ramos needs 12 minutes of shaking to achieve a creamy consistency, and some bars in New Orleans had a team of shakers with each person passing it down the line. While it may be fun to ask your brunch guests to shake their Ramos down a konga line, they’d more likely appreciate you making it. Here are three ways with the Ramos Gin Fizz cocktail.