Jalapeño-infused tequila adds heat, spice and a vegetal note to cocktails. Here’s how to make it, along with variations and suggested serves. Jalapeño-infused tequila lends heat, spice and a verdant …
Cocktail Projects
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Next in our Cocktail Project series is how to make Vietnamese Mint and Coconut Syrup, a Southeast Asian flavour used here as a cocktail modifier. Vietnamese Mint Vietnamese Mint, persicaria …
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The Spiced Blood Orange Syrup combines the tangy flavour of blood oranges with the warm spice notes of cinnamon, cardamom and nutmeg. The Spiced Blood Orange Syrup makes use of …
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Coriander stem syrup adds a bright and herbaceous note to cocktails. Here’s how to make it and move a step closer towards zero waste. Coriander or cilantro is a divisive …
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Charred Pineapple Syrup is an easy to make, three-ingredient zero waste syrup that adds a lively charred note to cocktails. The process for making Charred Pineapple Syrup involves cooking fresh …
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Touted as an ancient cure-all tonic, oxymel is easy to prepare and use as a modifier in your favourite cocktails and mixed drinks. What is Oxymel The name oxymel is …