How to make lacto-fermented mandarin liqueur, a step by step guide to producing a versatile and “funky” liqueur that can be used in cocktails and mixed drinks. What is Lacto-Fermentation …
Cocktail Projects
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With winter well and truly settled in the Southern Hemisphere, time to spice up your cocktail repertoire with a winter spiced persimmon syrup. Persimmon is an autumn-winter fruit commonly grown …
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Ginger Ale is a refreshing non-alcoholic beverage that consists of ginger-infused syrup and carbonated water. Here’s how to make this versatile mixer and enjoy it in cocktails. The flavour of …
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The sweet and floral notes of quince are captured in two quince syrup recipes, a spiced quince syrup and a savoury quince syrup ready to use in autumn cocktails. Quince …
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Rose Geranium Syrup adds a floral and perfumed note to cocktails and mixed drinks. Here’s how to make it and use it to flavour drinks. Rose geranium (Pelargonium graveolens) is …
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Taking inspiration from Thai cuisine, the lemongrass and pandan syrup combines herbaceous notes with citrus and the unique vanilla-like flavour of pandan. Lemongrass is an easy herb to grow in …