Cape Gooseberry Liqueur brings a sweet and tangy flavour profile. Here’s how to make Cape Gooseberry Liqueur with lemon balm for cocktails. Cape Gooseberry (Physalis peruviana) goes by many names. …
Cocktail Projects
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Lovage is a savoury herb that tastes likes a cross between celery and parsley. Here’s how to make lovage syrup and use it in cocktails. What is Lovage Lovage (Levisticum …
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Rose Geranium and Strawberry Shrub brings a floral, aromatic and fruity flavour to cocktails. Here’s how to make it. As seen on Botanical Beverages: My Segment on Gardening Australia Rose …
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It’s sweet, briny and umami, and it’s a key ingredient in sushi. Here’s how to make nori seaweed syrup and use it in cocktails. Nori is a type of edible …
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Rich simple syrup is simple syrup with a higher proportion of sugar, usually a 2:1 ratio of sugar to water. But is it twice as sweet? Making your own rich …
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Sugar snap pea infused vodka is a seasonal infusion that adds a bright and verdant flavour to cocktails. Here’s how to make it. Sugar snap peas are hardy annual plants …