This cocktail glossary is your essential guide to common cocktail terminology, with listings from A to Z that every home/bartender should know.
Do you know the difference between a drink that’s served neat, straight up or on the rocks? Do you know the key elements that make a flip, a fizz and what constitutes a daisy? This essential guide provides a resource and explanations of key bartending terms at a glance.
Below are some of the common terms often used in cocktail parlance. This list is comprehensive but by no means exhaustive at this point. We’ll be adding to it and to make it easier to navigate, it’s divided into five pages.
Click through to the following pages : A to C; D to F; G to N; O to P; R to Z