The Cocomojito slushie combines coconut rum with lime juice, coconut cream and Vietnamese mint with a touch of lemongrass.
Cocomojito with Vietnamese Mint & Lemongrass Slushie – Photo © Cocktails & Bars
The ingredients of this frozen cocktail are blended together before ice is added incrementally and blended again until a slushie consistency is reached.
We used Vietnamese mint, also known as Vietnamese coriander which is popular in Vietnamese and South East Asian cuisine. The herb is easy to grow in pots or in an edible garden and can be easily propagated by taking cuttings. It has a peppery or hot minty taste, which is very pleasant and works well in the coconut and rum combination. The slushie is garnished with a spring of Vietnamese mint and a hollowed out lemongrass stalk.
Cocomojito Slushie with Vietnamese Mint & Lemongrass
The recipe for is now available in my 260+ page digital book, GROW YOUR OWN COCKTAIL GARDEN 1 Part Grow Guides, 1 Part Cocktails & a Dash of Flavour Pairing available as a digital download. Get your copy HERE.
Updated 26 June 2023
