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The story of FAIR Rum is about fair trade. The rum is made in Belize using organic ingredients and Fairtrade certified Belize sugar cane and shipped to Cognac in France where it is bottled and distributed worldwide.
FAIR rum is made from molasses and the sugar cane used in the rum is grown using organic and sustainable farming methods on small farm plots in Belize. The spirit is aged for five years in American oak barrels.
FAIR Rum Tasting Notes
- Country of Origin: Belize, bottled in France
- ABV: 40%
- Age: 5 yo
- Colour: copper, caramel
- Nose: chocolate, ripe bananas, pears
- Palate: grilled bananas, hints of vanilla and chocolate. A little harsher on the palate that expected.
- Finish: medium and spicy with notes of clove and nutmeg
Comments: This is the kind of rum that grows on you after the first few sips. While it develops on the glass, releasing more aromas of vanilla and banana, this rum is ace in cocktails such as a Mai Tai, Dark ‘n ‘Stormy and the Hurricane.
Originally published on our sister website Gourmantic.
