Jack Daniel’s Tennessee Honey is a sweet and spicy addition to the brand’s portfolio which launched in Australia in 2012.
With a bumble bee on the label, the latest member of Jack’s family was briefly introduced during Jeff Arnett, Master Distiller’s visit to Sydney in March 2012. The whiskey liqueur is made by bringing Old No. 7 to 35% ABV then adding proprietary honey to smooth out the flavour. It is the first whiskey to come from the distillery in over 12 years.
Jack Daniel’s Tennessee Honey Whiskey Liqueur Tasting Notes
- ABV: 35%
- Colour: amber, honey
- Nose: sweet and slightly floral with honeycomb, a hint of cinnamon spice
- Palate: honeyed notes pave the way to cinnamon spice, vanilla and caramel
- Finish: short and sweet with a hint of spice
The whiskey liqueur launched with cocktails such as the Honey Jam Jar, made with lemon, honey and mint and the Honey Manhattan, with Old No. 7, vermouth and bitters. Enjoy it with ginger ale or simply on the rocks.
This article was originally published on July 12, 2012 on our sister website Gourmantic.
