Bruichladdich have done it again, bringing the world’s heaviest peated single malt through Octomore 6.3 Islay Barley. They’ve dubbed it as the “Octomore of Octomore” and we’re told that this …
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Last week, the cocktail world was saddened by the sudden loss of bartending legend Sasha Petraske. He was the founder of the famous bars Milk & Honey in New York …
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The Irish drink it neat, a new make white spirit/moonshine that can’t be called whiskey. For many years, Poitín (pronounced potcheen) was declared illegal but the spirit has recently been …
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Ask a bartender for a Martini, and you’ll often be faced with some decision making. Would you like it made with gin or vodka, an olive or a twist – …
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The recent boom in the Australian craft gin scene has brought some innovative products to the category and the latest is a local craft gin that changes colour when you …
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Wuliangye is China’s number one selling luxury spirit, a baijiu made from grains that include broomcorn, rice, glutinous rice, wheat and corn. Well loved in China, the Chinese drink Wuliangye neat, …
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Think of brandy and you might associate the spirit with something you might find in the liquor cabinet of your great aunt. But it wasn’t that long ago that we …
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When Dan Aykroyd speaks about Crystal Head Vodka, the message is purity. He wanted to make vodka that is a blank canvas for bartenders to create cocktails. Crystal Head Vodka …