Pavan Liqueur is a Muscat liqueur made using Muscat grapes sourced from the AOC region of Frontignan in the south of France and finished with a delicate aroma of orange blossom.
Named after the 16th century dance of the peacock, Pavan’s ornate bottle with its Mediterranean blue hue may lead you to think it’s a feminine drink with its aromatic nose but the liqueur is versatile and can be sipped neat, or on ice as an aperitif, used it in cocktails, or enjoyed after dinner with a selection of French cheeses.
Pavan Liqueur (18% ABV) has a golden colour which comes from a combination of the Muscat wine and maturation process. On the nose, it has orange blossom and sweet grapes which translate to the palate yet it is not overly sweet. Fruity and floral, it has a medium finish and lingering orange blossom notes.
Try it in the Peacock Tail cocktail with Gin Mare and lemon juice, All Seasons Cocktail, a combination of Pavan, Muscat, grapefruit, bitters and a dash of Prosecco, 1808 Cocktail with Campari and Mt Gay XO Rum or in a a Sangria with Pavan, soda water and fruit.
This article was originally published on May 2, 2013 on our sister website Gourmantic.
