Sloe Royale is a festive take on the classic Kir Royale and is one of the simplest drinks you can make to impress your guests. We used McHenry’s Sloe Gin topped with Arras Sparkling wine, both from Tasmania. Berries are abundant during the Christmas season so we used a combination of blueberries and raspberries on a skewer as garnish.
Australian Christmas Cocktails: Sloe Royale – Photo © Cocktails & Bars
Australian Christmas Cocktails: Sloe Royale
Ingredients
- 30ml McHenry’s Sloe Gin
- dry sparkling wine such as Arras Premium Cuvee NV
Glassware: Champagne flute
Garnish: blueberries and raspberries on a skewer
Method
Pour McHenry’s Sloe Gin into a Champagne flute. Top with sparkling wine. Garnish with blueberries and raspberries on a skewer.
Other cocktails in the Australian Christmas Cocktails series: Poor Tom’s G&T, Aussie Summer Storm, Bob Roy, Hippo Bloody Mary
Photo and styling by Cocktails & Bars – © Copyright: All rights reserved.
