Cobbler cocktails are one of the oldest and simplest drinks to make. Here are three variations of the low ABV drink which is ideal for the warmer weather.
The Cobbler is one of the oldest libations and a simple drink to make: a combination of liquor (usually fortified wine), sugar, crushed or pebbled ice and fruit (usually an orange slice) sipped through a straw.
The Cobbler dates back to circa 1830s and appears in in Jerry Thomas’ Bartenders Guide: How To Mix Drinks A Bon Vivant’s Companion in 1862 where he states:
“Like the julep, this delicious potation is an American invention, although it is now a favorite in all warm climates”.
Seven variations of the Cobbler are featured in Jerry Thomas’ book including “an illustration showing how a cobbler should look when made to suit an epicure”. Crushed ice is at the heart of the drink which is sipped through a straw.
The Cobbler derives its name from “cobbles” of ice or pebbled ice which were common at the time before crushed ice became popular and more readily available. The drink also lends its name to the three-piece cocktail shaker.
The cobbler family of cocktails can inspire a multitude of variations be it spirits, modifiers and fruit. Here are three cobbler cocktails to get you started. In the following recipes, we used mini ice cubes made using these mini ice cube trays and a stainless steel straw.
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Click on the page numbers below to navigate to the next Cobbler cocktail in the series.
