Cold Crossed Bun Martini – Photo © Cocktails & Bars
Partly inspired by The Barber Shop‘s use of tinctures in Martinis, and Portobello Road Gin’s ‘Not Cross Bun Gin Martini’, the Cold Cross Bun Martini is a dry martini made with gin, vermouth and hot cross bun tincture. It’s a boozy Easter flavours in a glass.
Get the recipe for the Cold Cross Bun Martini here including how to make the tincture. You may also like: Essential Guide to Tinctures
Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Cocktails & Bars, The Gourmantic Garden and Gourmantic. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read more or visit her website.
