Easter Cocktail Recipes

by Corinne Mossati April 1, 2020

Rummy Bunny Flip

Easter Cocktail Recipes: Rummy Bunny Flip – Photo © Cocktails & Bars

The Rummy Bunny Flip is a classic flip cocktail made with dark rum as the base spirit, simple syrup, a whole egg and single cream shaken and garnished with grated dark chocolate and grated nutmeg. Serve it in a coupette with dark chocolate rim and you have a rich, creamy and delicious after dinner cocktail.

Get the recipe for the Rummy Bunny Flip here.

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Cocktails & Bars, The Gourmantic Garden and Gourmantic. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read more or visit her website.

Easter Cocktail Recipes

Rummy Bunny Flip

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