Do you know what makes up a Miami Vice? Frozen strawberry Daiquiri and Frozen Piña Colada. We have the recipe for making this drink in a slushie but scroll down to the end for how to make the Miami Vice in a blender.
For tips on how to make the perfect frozen drinks, refer to 10 Tips for Making Frozen Cocktails with a Blender.
Photography by Cocktails & Bars (except Miami Vice) – © Copyright: All rights reserved.
Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Cocktails & Bars, The Gourmantic Garden and Gourmantic. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read more or visit her website.
