Next in our frozen cocktail recipes series, we take a look at how to make Frozen Limoncello and Mint Cocktail.
Limoncello is a lemon-flavoured liqueur made from lemon zest and although it’s traditionally sipped neat after dinner, the Italian liqueur makes refreshing summer cocktails.
This frozen cocktail recipe combines limoncello with mint for the ultimate refreshment in the heat. Making it is as simple as adding limoncello, mint leaves, lemon juice, simple syrup and ice to a blender. The Frozen Limoncello and Mint Cocktail recipe below is for one and easily scales up depending on your blender.
For more tips on frozen drinks, refer to 10 Tips for Making Frozen Cocktails with a Blender.
Frozen Limoncello and Mint Cocktail Recipe
Ingredients
- 60 ml limoncello
- 25 ml lemon juice
- 30 ml simple syrup 1:1
- 8 mint leaves
- 1 to 1 1/2 to cups crushed ice
Equipment: blender
Glassware: tumbler, stemless wine glass
Garnish: mint leaf
Method
Add all the ingredients in a blender and blend for 15 seconds. Add the ice a little at a time and blend until the right consistency is achieved. Pour into a chilled glass and garnish with a mint leaf.
You may also like in the Frozen Cocktail Recipes series: Frozen Whisky & Pear Cocktail, Frozen Mango Daiquiri with Dark Rum, Frozen Limoncello and Mint Cocktail, How to Make Frosé, Miami Vice Cocktail
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