When we recently interviewed Jared Brown, cocktail historian and Sipsmith Gin Master Distiller, he referred to the art of simplicity as one of the current cocktail trends. He also spoke …
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Waterslide Bar is a new addition to Melbourne’s Southgate, a venue that pays homage to Southbank’s history. Located along the banks of the Yarra River at the Princes Bridge end …
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There’s nothing speakeasy about Boilermaker House in Melbourne. With inviting street frontage and on-street outdoor seating, it’s easy to locate the late night bar along Melbourne’s Lonsdale Street. Greg Sanderson …
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When making a gin and tonic, your main ingredient is tonic and Fever-Tree have looked to enhance the enjoyment of this ubiquitous favourite, especially with the ever growing range of …
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The World’s 50 Best Bars for 2015 by Drinks International were announced in London with Artesian at the Langham Hotel in London taking out first place for the fourth year …
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You’ve had it dry, wet and dirty. You’ve had it smoky, bottled and poured into a chilled glass. You’ve even had it nitro-chilled with a spherified olive. Now get ready …
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Peg Leg, one of the most anticipated Sydney bar openings gives more than a nod to its history. The venue by bartenders Collin Perillo and Manuel Alavarez, (both ex Milk …
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Aviation Gin has been at the forefront of micro distillation before the rise of the small and craft distilleries. Visiting Australia during Bar Week, I spoke with Co-Founder Ryan Magarian …