How to make thyme syrup for cocktails, a modifier infused with fresh thyme.
Thyme Syrup – Photo © Cocktails & Bars
Thyme, (Thymus vulgaris) is an a perennial, pungent herb from the mint family grown for its aroma and flavour in an edible garden.
Thyme Syrup Recipe
Ingredients
- 1 cup water
- 1 cup sugar
- 8 sprigs of fresh thyme
Method
In a small pan, bring the sugar and water to a simmer, stirring until all the sugar dissolved. Remove from heat, add thyme sprigs, cover and steep until the liquid is cool. Strain into a swing top glass bottle and store in the fridge.
Use in cocktails such as Thyme Gimlet, Old Fashioned and Bourbon and Gin based drinks
You may also like: Lemongrass Syrup, Mint Syrup, Lavender Syrup, Rosemary Syrup, Basil Syrup, Fennel Syrup, Sage Syrup, Tarragon Syrup
Photo by Cocktails & Bars – © Copyright: All rights reserved.
