Next in the Cobbler series, here’s how to make a Vermouth Cobbler using sweet vermouth.
Vermouth Cobbler – Photo © Cocktails & Bars
The Vermouth Cobbler is a riff on the Sherry Cobbler that was featured earlier. This recipe uses sweet vermouth, sugar and orange. The ingredients are muddled, shaken and strained over crushed ice with a splash of soda water added. For photography purposes and to prevent the crushed ice quickly melting, we used mini ice cubes which can be made using these mini ice cube trays and a stainless steel straw.
The recipe can be used as a template for other vermouth variants such as dry, rosé and extra dry vermouth. These can be paired with a choice of fruit that highlights the botanicals of the fortified wine.
The Vermouth Cobbler another low ABV drink or vermouth cocktail that can be enjoyed as an aperitif, served for brunch or simply sipped to quench that thirst on hot summer afternoons.
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Vermouth Cobbler Recipe
Ingredients
- 90 ml sweet vermouth
- 15 ml simple syrup OR 1 tablespoon of white granulated sugar
- 1 orange slice
- splash of soda water
- crushed ice
Glassware: highball
Garnish: seasonal berries, mint sprig, straw
Method
Muddle the syrup or sugar with the orange slice in a cocktail shaker. Add vermouth, ice cubes and shake vigorously until cold. Strain into a highball or tall glass filled with crushed ice and add a splash of soda water. Garnish with a mint sprig, seasonal berries and a straw.
Photo by Cocktails & Bars – © Copyright: All rights reserved.
Next in the Cobbler series… Whisky Cobbler
