Next in the Cobbler series, here’s how to make a Whisky Cobbler using seasonal fruit.
Whisky Cobbler – Photo © Cocktails & Bars
Not as low in ABV as the Sherry Cobbler or the Vermouth Cobbler, this recipe for this variation combines blended whisky or a fruity single malt with sugar, muddled ripe peach and orange for a refreshing summer flavour.
Half a ripe peach and orange slices are muddled with sugar before whisky is added and shaken with ice. To serve the drink and for photography purposes, we used mini ice cubes which can be made using these mini ice cube trays.
The Whisky Cobbler is a good option to consider for a summer brunch cocktail, an aperitif whisky cocktail, or simply a refreshing way to enjoy whisky during the hot summer months.
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Whisky Cobbler Recipe
Ingredients
- 90 ml blended whisky or fruity single malt
- 15 ml simple syrup OR 1 tablespoon of white granulated sugar
- 1/2 ripe peach
- 2-3 orange slices
Glassware: highball
Garnish: mint sprig, peach segment, straw
Method
Muddle the peach and orange slices with syrup or sugar in a cocktail shaker. Add whisky, ice cubes and shake vigorously until cold. Strain into a highball or tall glass filled with crushed ice and add a splash of soda water. Garnish with a peach segment, mint sprig and a stainless steel straw. (not shown)
Photo by Cocktails & Bars – © Copyright: All rights reserved.
