The third cocktail in the pandan series is the Pandan Old Fashioned, another classic given a Southeast Asian variation.
When you’re looking for an easy pandan syrup cocktail recipe that’s equally suitable for summer or winter, it doesn’t get any easier than with the Pandan Old Fashioned cocktail. It’s quick and easy to make and it’s super tasty.
The pandan syrup gives the drink a lingering nuttiness on the back palate which complements whiskies with a fruity and sweeter profile, and as such, heavily peated whiskies are best avoided. Simply build the drink in an old fashioned glass over a large ice and enjoy.
Pandan Old Fashioned Recipe
- 60 ml whisky
- 10 ml pandan syrup
- 2 dashes Angostura Bitters
Glassware: old fashioned glass
Garnish: pandan leaf knot, clear ice
In old fashioned glass, build the drink over clear ice and stir gently. Garnish with a pandan leaf knot.