Maidenii Kina
Maidenii Kina (17.5% ABV) is a Quinquina aperitif crafted from Heathcote Viognier grapes with key botanicals that include Cinchona bark, lemon gum, finger limes and Victorian green tea.
Easily enjoyed neat or over ice, Maidenii Kina is equally at home in cocktails such as a Corpse Reviver #2 as in a highball with a splash of soda and fresh citrus.
Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Cocktails & Bars, The Gourmantic Garden and Gourmantic. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read more or visit her website.
