Christmas Gift Guide 2019

by Corinne Mossati November 25, 2019

Rum Diary Spiced Rum & Raisin Experimental Kitchen Edition #3

Christmas Gift Guide 2019 Rum Diary Spiced Rum & Raisin

Rum Diary Spiced Rum & Raisin – Photo Supplied

The team from Rum Diary Spiced love to push boundaries and explore uncharted flavours, and their third experimental series brings Christmas in a glass.

Rum Diary Spiced Experimental Kitchen # 3 Rum & Raisin (42% ABV) is a small batch production with only 400 bottles made. The rum invokes childhood memories of rum & raisin ice cream with with the smell of a Christmas cake baking in the oven. Sultanas and raisins are macerated in aged rum to give a fruit base before supporting layers of coffee, cacao, cinnamon, orange and a touch of mulato chili bring the rum to life.

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Cocktails & Bars, The Gourmantic Garden and Gourmantic. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read more or visit her website.

Christmas Gift Guide 2019

Rum Diary Spiced Rum & Raisin Experimental Kitchen Edition #3

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