Rum Diary Spiced Rum & Raisin Experimental Kitchen Edition #3
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Rum Diary Spiced Rum & Raisin – Photo Supplied
The team from Rum Diary Spiced love to push boundaries and explore uncharted flavours, and their third experimental series brings Christmas in a glass.
Rum Diary Spiced Experimental Kitchen # 3 Rum & Raisin (42% ABV) is a small batch production with only 400 bottles made. The rum invokes childhood memories of rum & raisin ice cream with with the smell of a Christmas cake baking in the oven. Sultanas and raisins are macerated in aged rum to give a fruit base before supporting layers of coffee, cacao, cinnamon, orange and a touch of mulato chili bring the rum to life.